| Products |
| Caviar |
| |
Beluga,
Osetra,
Sevruga,
Salmon Roe, American,
Iranian, Semi-pasteurized
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| Farmed
Caviar |
| |
American,
French,
Uruguay |
| Kosher
Caviar |
| Specialty
Caviar |
| Serving
Caviar |
| Caviar
Packaging |
| Smoked
Salmon |
| |
Norwegian,
Scottish,
Kosher
|
| Foie
Gras |
| |
Bizac,
Rougie, Marky's |
| Truffles |
| Mushrooms |
| Cheeses |
| |
French,
Spanish,
Italian,
Other |
| Oils
& Vinegars |
| |
| Specialties |
| French
Gourmet Food |
| |
Butter,
Mustards,
Pate,
Peppercorns,
Other |
| Spanish
Gourmet Food |
| |
Anchovies/Boquerones,
Capers/Caperberries,
Other |
| International
Food |
| |
Blinis,
Rice,
Couscous,
Escargots,
Salami,
Specialty
Meats, Other |
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Last updated
January 19, 2008
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French Dressings & Sauces
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The
function of a sauce or a dressing is to add a flavor to a
dish that is compatible with the ingredients. In an editorial
of Cuisine et Vins de France, Curnonsky declared:
"Sauces comprise the honour and glory of French cookery.
They have contributed to its superiority, or preeminence,
which is disputed by none. Sauces are the orchestration and
accompaniment of a fine meal, and enable a good chef or cook
to demonstrate his talent."
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Vinaigrette
is a cold sauce made from a mixture of vinegar, oil, pepper,
and salt, to which various flavorings may be added. It is
used especially for dressing green salads and various other
cold dishes: vegetables, meat, brawn, boiled beef, etc. It
is considered to be a typically French sauce and is often
called "French dressing" in Britain.
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Dressing from
Delouis Fils (France)
The phoducts listed
below have a shelf life of 2 years. Refrigerate after
opening. |
|
| 8.6
oz. |
French Mayonnaise |
Glass
Jar |
M-071405 |
$4.05 |
| 16.9
oz |
Dijon
Mustard Vinaigrette |
Glass
Jar |
M-071406 |
$3.15 |
| 16.9
oz. |
Stoneground
Mustard Vinaigrette |
Glass
Jar |
M-071407 |
$3.15 |
| 8.6
oz. |
Bearnaise
Sauce |
Glass
Jar |
M-071408 |
$4.05 |
| 8.6
oz. |
French Aioli
Sauce (Garlic mayonnaise) |
Glass
Jar |
M-071409 |
$3.65 |
| 8.6
oz. |
French
Tartare Sauce |
Glass
Jar |
M-071410 |
$4.20 |
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Shipping
& Handling Policy
1.
The shipping and handling charges listed below apply
only to orders within the Continental United States. For shipping
to Alaska, Hawaii, US Territories and for International orders,
please contact our Customer Service at 1-800-522-8427.
2.
Perishable Items are marked on our website with an asterisk
(*).
They are shipped via FedEx Priority Overnight.
Perishable
Items S&H Fees
|
Net
Weight Up
to 1 lb.
|
| Florida |
$18.00 |
| Other
States |
$24.00 |
| Each
additional lb. of gross weight |
Add
$2.00 |
3.
Non-perishable Items are shipped via UPS Ground delivery
service (3 - 7 days).
Non-perishable
Items Shipping Fees
|
Net
Weight Up
to 1 lb.
|
| Florida |
$6.75 |
| Other
States |
$9.75 |
| Each
additional lb. of gross weight |
Add
$1.00 |
4.
Combining perishable and non-perishable items: If you
decide to combine perishable and non-perishable items from
your order in one shipment, the entire order will be classified
as perishable. Please refer to the Perishable Items Shipping
Charge chart to calculate the shipping fees.
5.
Order deadlines: Orders will arrive next day if placed
before 2:30 PM EST Monday through Thursday. Orders placed
Thursday after 2:30 PM EST will arrive on the following Tuesday.
Saturday deliveries are available for the extra charge of
$10.00 for perishable shipments only and must be placed
by Friday 2:30 PM EST.
6.
Products freshness: Due to possible delays in the transportation
process, part of the product may be frozen to preserve freshness.
Some product has been subjected to thermal treatment to preserve
it's freshness and taste.
We ask that you (or someone else) are available at the delivery
address to sign for the package and refrigerate perishable
items upon delivery as soon as possible. In case you choose
to leave the package at your door Marky's Caviar will not
take responsibility if perishable items spoil. To feel
the genuine flavor and real freshness of fine gourmet products,
please make the essential preparations in advance.
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