| Products |
| Caviar |
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Beluga,
Osetra,
Sevruga,
Salmon Roe, American,
Iranian, Semi-pasteurized
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| Farmed
Caviar |
| |
American,
French,
Uruguay |
| Kosher
Caviar |
| Specialty
Caviar |
| Serving
Caviar |
| Caviar
Packaging |
| Smoked
Salmon |
| |
Norwegian,
Scottish,
Kosher
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| Foie
Gras |
| |
Bizac,
Rougie, Marky's |
| Truffles |
| Mushrooms |
| Cheeses |
| |
French,
Spanish,
Italian,
Other |
| Oils
& Vinegars |
| |
| Specialties |
| French
Gourmet Food |
| |
Butter,
Mustards,
Pate,
Peppercorns,
Other |
| Spanish
Gourmet Food |
| |
Anchovies/Boquerones,
Capers/Caperberries,
Other |
| International
Food |
| |
Blinis,
Rice,
Couscous,
Escargots,
Salami,
Specialty
Meats, Other |
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Last updated
January 19, 2008
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Specialty Caviar
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Delicate and
refreshing, the light grains of our specialty caviar are reminiscent
of fresh ocean breezes. A perfect addition to a creative chef's
repertoire, it may be used as a substitute in recipes calling for
the more traditional roes, or as a versatile garnish in continental
cuisine and sushi. Below is a listing of the tin and jar sizes we
offer for your gift baskets online.
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| 1.9
oz. |
54
g |
1-2
servings |
Jar |
* |
M-014001 |
$10.50 |
| 4.2 oz. |
120
g |
4-8
servings |
Jar |
* |
M-014002 |
$14.00 |
| 12.3
oz. |
350
g |
12-24
servings |
Jar |
* |
M-014003 |
$40.60 |
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Dark
black roe of the golden herring, Avruga is endowed wit
a delicately nutty flavor. Its versatility makes it
an ideal accompaniment for the creativity of a chef.
The caviar, which may be served chilled on a bed of
ice or cooked to perfection, enhances the flavor and
appeal of many dishes. It is often used to garnish pastas,
salads, mousses and cold soups. A product of Spain,
Avruga is a unique addition to one's choices of caviar.
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| MARKY'S CAVIAR
GUARANTEE: Marky's Caviar imports and sells only caviar
officially monitored and controlled by 1) CITES Regulations,
2) FDA, and 3) U.S. Customs. Our caviar is documented to derive
from legally acquired sturgeon and passes no threat to the sturgeon
species in the world. |
| Special
notes: |
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*
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Item
is perishable and will be shipped via FedEx Priority Overnight |
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Shipping
& Handling Policy
1.
The shipping and handling charges listed below apply
only to orders within the Continental United States. For shipping
to Alaska, Hawaii, US Territories and for International orders,
please contact our Customer Service at 1-800-522-8427.
2.
Perishable Items are marked on our website with an asterisk
(*).
They are shipped via FedEx Priority Overnight.
Perishable
Items S&H Fees
|
Net
Weight Up
to 1 lb.
|
| Florida |
$18.00 |
| Other
States |
$24.00 |
| Each
additional lb. of gross weight |
Add
$2.00 |
3.
Non-perishable Items are shipped via UPS Ground delivery
service (3 - 7 days).
Non-perishable
Items Shipping Fees
|
Net
Weight Up
to 1 lb.
|
| Florida |
$6.75 |
| Other
States |
$9.75 |
| Each
additional lb. of gross weight |
Add
$1.00 |
4.
Combining perishable and non-perishable items: If you
decide to combine perishable and non-perishable items from
your order in one shipment, the entire order will be classified
as perishable. Please refer to the Perishable Items Shipping
Charge chart to calculate the shipping fees.
5.
Order deadlines: Orders will arrive next day if placed
before 2:30 PM EST Monday through Thursday. Orders placed
Thursday after 2:30 PM EST will arrive on the following Tuesday.
Saturday deliveries are available for the extra charge of
$10.00 for perishable shipments only and must be placed
by Friday 2:30 PM EST.
6.
Products freshness: Due to possible delays in the transportation
process, part of the product may be frozen to preserve freshness.
Some product has been subjected to thermal treatment to preserve
it's freshness and taste.
We ask that you (or someone else) are available at the delivery
address to sign for the package and refrigerate perishable
items upon delivery as soon as possible. In case you choose
to leave the package at your door Marky's Caviar will not
take responsibility if perishable items spoil. To feel
the genuine flavor and real freshness of fine gourmet products,
please make the essential preparations in advance.
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