Bottarga is a delicacy made from the salted and cured roe pouch of the mullet fish. It can be served as an appetizer by cutting it into thin slices or wedges, and it can also be grated over a variety of dishes, including pastas and salads, to create a special and enhanced taste.
French Mullet Bottarga, Dried Mullet Roe - 4.8 to 8.8 oz, by Memmi, France.
This French Bottarga is a staple in Mediterranean cuisine. Bottarga is made from the roe pouch of mullet fish, cured with salt and sun-dried. Once the roe is fully dried, it is dipped numerous times into melted natural beeswax, creating its thick, protective coating. This process gives this delicacy its special taste, which can be excellently paired with a variety of dishes.
Details
Preparation
Kosher, Fresh Frozen, Cured with Salt.
Packaging
Vaccum pack.
Ingredients
Mullet roe, salt.
Shipping
Product is perishable and will be shipped via Overnight Shipping.
Shelf Life Refrigerated
1 Year.
Storage Type
Refrigerated.
Net Weight
0.3 - 0.55 lb.
Allergy and Cautionary Information
Contains Fish. Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Number of Servings
1 oz. per serving.
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Tue, November 5, 2024. Otherwise, it may take an extra day for it to be delivered.