This is a unique and tasty variation on a classic tuna casserole. Using fresh eggplant and zucchini layered with tuna and cheese really makes this dish stand out. Bring this to your next gathering and you will be sure to impress.
For the potato purée:
For the onion and nut béchamel:
To make the purée:
For the tuna stuffing:
For the onion and nut béchamel:
Assemble the dish:
Suggestion: you can accompany this dish with a few purple potato crisps and confit tomato sauce.
from the website www.cookingwithserrats.com