Mushrooms come in many different shapes, sizes, and colors and is a type of fungi. They can be found growing in the wild or cultivated in fields and gardens. Mushrooms are a healthy addition to your meals, as they are a good source of vitamins and minerals.

Mushrooms can be eaten raw, cooked, or dried. They can be used as a flavoring in soups and stews or added to salads and other dishes. Mushrooms are also a popular ingredient in many vegetarian and vegan recipes.

There are many different types of mushrooms, such as button mushrooms, portobello mushrooms, shiitake mushrooms, and oyster mushrooms. And each of them has a unique texture and flavor profile.

We have listed down our select few popular recipes with Mushrooms that will help you prepare your next meal for your loved ones

1. Mushroom Risotto

This creamy risotto is made with arborio rice, white wine, Parmesan cheese, and mushrooms. It’s an easy and elegant dish that’s perfect for a special occasion.

Ingredients:

-1 cup arborio rice

-1/2 onion, diced

-3 cloves garlic, minced

-1 1/2 cups vegetable broth

-1/2 cup white wine

-1 portobello mushroom, diced

-8 oz. baby bella mushrooms, sliced

-1/4 cup Parmesan cheese, shredded

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-2 tablespoons parsley, chopped

Instructions:

1. Take a large saucepan and heat the olive oil over medium heat. Add onion and garlic, and cook them until they soften, for approx 5 minutes.

2. Add arborio rice, and cook for 1 minute.

3. Add vegetable broth and white wine, and bring to a boil.

4. Reduce heat to low, and add mushrooms. Simmer for 10 minutes, or until mushrooms are cooked and rice is tender.

5. Stir in Parmesan cheese, salt, and black pepper. Serve with parsley. Enjoy!

2. Mushroom Soup

This hearty soup is made with mushrooms, potatoes, carrots, celery, and onions. It’s perfect for a cold winter’s day.

Ingredients:

-1 lb. mushrooms, chopped

-1 tbsp. olive oil

-1 onion, chopped

-3 cloves garlic, minced

-2 potatoes, diced

-2 carrots, diced

-2 celery stalks, diced

-4 cups vegetable broth

-Salt and pepper to taste

Instructions:

1. In a large pot or a Dutch oven, heat the olive oil on medium heat.

2. Add into it the onion and garlic, and let them cook until softened, for approx 5 minutes.

3. Add the mushrooms, potatoes, carrots, celery, and vegetable broth.

4. Bring to a simmer and cook until the vegetables are tender, about 15 minutes.

5. Add salt and pepper according to your liking.

6. Serve hot with some crusty bread for dipping. Enjoy!

3. Mushroom Pizza

This pizza is topped with mushrooms, onions, and mozzarella cheese. It’s a simple and delicious way to enjoy mushrooms.

Ingredients:

-1/2 pound mushrooms, sliced

-1/2 onion, diced

-1 cup mozzarella cheese, shredded

-1/4 cup Parmesan cheese, grated

-1 garlic clove, minced

-1/2 teaspoon dried oregano

-1/4 teaspoon salt

-Freshly ground black pepper to taste

-1 (12-inch) prebaked pizza crust

-1/4 cup tomato sauce

Instructions:

1. Get the oven preheated to 350 degrees F (175 degrees C).

2. In a medium skillet over medium heat, sauté mushrooms and onions until tender.

3. In a large bowl, mix together mushrooms, onions, mozzarella cheese, Parmesan cheese, garlic, oregano, salt, and black pepper.

4. Spread tomato sauce over pizza crust.

5. Spread mushroom mixture over pizza.

6. Bake for 20 to 25 minutes, or until pizza is browned.

Enjoy your delicious Mushroom Pizza!

4. Grilled Portobello Mushrooms

These grilled mushrooms are a great vegetarian main dish or side dish. They’re quite simple to prepare and can be served with many types of toppings.

Ingredients:

-4 portobello mushrooms

-1/4 cup olive oil

-3 cloves garlic, minced

-1 teaspoon dried oregano

-1/4 teaspoon salt

-Freshly ground black pepper to taste

Instructions:

1. Preheat grill to medium heat.

2. In a small bowl, mix together olive oil, garlic, oregano, salt, and black pepper.

3. Brush the mixture over the mushrooms.

4. Grill the mushrooms for 10 minutes, or until tender. Serve with your favorite toppings. Enjoy!

5. Fried Rice with Mushrooms

This fried rice is made with rice, mushrooms, peas, and carrots. It takes very less time and is quite easy to make.

Ingredients:

-1 cup uncooked white rice

-1/2 cup frozen peas

-1/2 cup chopped carrots

-1/4 cup soy sauce

-3 tablespoons vegetable oil

-1 clove garlic, minced

-1/4 teaspoon ground ginger

-1 (8 ounce) can sliced mushrooms, drained

Instructions:

1. Cook rice according to package instructions.

2. Heat the olive oil on medium heat in a large skillet. Add garlic and ginger, and cook until fragrant.

3. Add mushrooms, peas, and carrots, and cook for 5 minutes.

4. Add cooked rice and soy sauce, and stir to combine. Cook for 5 minutes more or if its heated completely through. Serve immediately. Enjoy!