This White Pudding Sausage has its origins in Rethel, France. Traditionally, it is moist and made of meat, starch, milk, eggs, cream, and spices. Try it pan-fried, grilled, baked, or even microwaved for a delicious addition to your breakfast or brunch!
Boudin Blanc, White Pudding Sausage - 1.0-1.2 lb, by Terroirs d'Antan, USA A traditional French sausage made with chicken and pork, flavored with milk and a touch of Brandy Ingredients : Chicken, Pork, Water, Cream (Milk, Carrageenan), Egg White, Onion, Modified Cornstarch, Brandy, Salt, Nonfat Dry Milk, Sugar, White Pepper, Spices (marjoram, coriander), Granulated Garlic, Lemon Juice, Natural Pork Casing
4 sausage links total.
Details
Preparation
Previously Frozen
Packaging
Vacuum Pack
Shipping
Product is perishable and will be shipped via Overnight Shipping
Shelf Life Refrigerated
21 days
Storage Type
36 weeks, Frozen
Net Weight
1.0 - 1.2 lb
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Fri, November 22, 2024. Otherwise, it may take an extra day for it to be delivered.