Marky's Castilian cheese with white truffle is a delectable treat produced from fresh, 100% raw sheep's milk in Spain's western region of Castile and Leon. It's infused with flecks of white truffle and cured over nine to twelve months, then hand-cut and mixed with additional white truffle flakes; this produces a cheese with a compact texture and salty, creamy flavor enhanced by the distinctively sylvan, aromatic taste of truffles. We recommend allowing the cheese to warm up approximately to room temperature before consumption to allow its flavors and aromas to intensify, which pair well with sweets like honey, fruits, and jams.