Marky’s Beluga Caviar (Huso huso, Grade 00) Deluxe Experience - 1 oz (28 g), 1.75 oz (50 g), 3.5 oz (100 g), or 8.8 oz (250 g) metal tin, by Sturgeon Aquafarms, from USA.

• Farm raised in Bascom, Florida.
• Large, firm, medium gray pearls with hints of black.
• Fine, smooth, and delicate texture.
• Deliciously nutty, creamy, and buttery flavor.
• Excellent served alone on a Mother of Pearl spoon.
• Presented in an opulent case and packed with all the essentials for an exceptional tasting experience.

For the first time since 2005, purebred Caspian Beluga caviar is finally available in the US thanks to Sturgeon Aquafarms, LLC, America's exclusive aquafarm raising Beluga sturgeon. Native to the Caspian Sea, Beluga have the largest and most delicate eggs of all sturgeon, resulting in caviar that provides an incredible pop.

In 2003, SAF began to import Beluga and other sturgeon species to raise domestically, and in 2005, the US banned all imports of Beluga and its caviar due to the decline in its wild populations. Since 2009, Sturgeon Aquafarms has been successfully breeding Beluga and four other sturgeon species in Bascom, Florida. Now, a decade and a half later and at the culmination of a journey that began 40 years ago, our authentic Beluga caviar is finally available for sale in the United States.

As the only company currently in possession of this critically endangered species in this hemisphere, we are in a unique position not only in the United States but also globally to help restore its wild populations thanks to our successful breeding methods. Our focus has now grown to include assisting in re-population efforts, the transfer of technology through joint international agreements, and the development of successful captive breeding techniques for these unique species.

Discover more about America's exclusive aquafarm hosting Beluga sturgeon in Florida and the intricacies of Beluga caviar's sustainable manufacturing in the US from Business Insider's video:

Please be aware:

• If you need your caviar by a specific date, we strongly recommend scheduling its delivery at least 2-3 days in advance to avoid potential shipping delays. When kept refrigerated below 38 °F (3.3 °C), unopened caviar has up to a 6 week shelf life. Once opened, it's best to consume it within 3 days.