This Duck Salami is perfect for people who love the taste of duck. The salami is dry-cured and fermented in a French style, making it a delicious and unique addition to your food selection.
Duck Salami, Cured - 0.38-0.70 lb, by Terroirs d'Antan, USA.
Duck Salami is made of 100% Duck that is dry-cured and fermented in the French style. Afterwards, it is aged for 2 months. This salami perfectly pairs with red Bordeaux or Burgundy wine. Terroirs d'Antan revives ancient recipes from the various districts of France.
Product is perishable and will be shipped via Overnight Shipping
Shelf Life Refrigerated
6 Months
Net Weight
0.38 - 0.70 lb
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Fri, November 22, 2024. Otherwise, it may take an extra day for it to be delivered.