Gordal Olives With Paprika (Aceitunas Gordal Con Pimentón) - 20.5 oz (580 g) net, 11.6 oz (330 g) drained, glass jar, by Encurtidos Murcianos, from Spain.
Gordal olives, also known as "queen olives," "aceitunas sevillanas," and "the beauty of Spain," originate from the Seville region of Andalusia in southern Spain, where 30,000 hectares are dedicated to their cultivation. In Spanish, "Gordal" means "fat one." Due to their low oil content, they are not used in olive oil production but are served whole as table olives. Premium Gordal olives are recognized for their oval, slightly asymmetric shape and firm texture.
Encurtidos Murcianos, located in Fuente Librilla (a region known for its dry climate with cold winters and arid summers), has expertly combined the delectable flavor of their firm and meaty Gordal olives, naturally pickled, with the rich, smoky, slightly sweet and spicy essence of paprika.
To best enjoy this product, try these serving suggestions:
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