Escargot Helix with Garlic Butter

SKU: 110706

|4 oz

Availability:In stock

$15

Marky's Escargot Helix with in Garlic Butter are cooked to perfection and served with a savory garlic butter sauce. These delicious escargots are the perfect appetizer to add a bit of French flair to any occasion!

Serving Guide

Approximate shipping time is 1 business day

FEATURES

Details

Preparation	Frozen in shells.
Packaging	Aluminum tray enclosed in cardboard box.
Ingredients	Cooked Escargot Meat (Helix lucorum), Butter, Water, Parsley, Dehydrated Garlic, Shallots, Salt, Spices, Dehydrated Parsley, Herbs (Celery), 12 escargots in shells.
Contains	12 escargots in shells.
Shipping	Product is perishable and will be shipped via Overnight Shipping.
Storage Type	Keep frozen at 0 °F (-18 °C). Do not thaw and refreeze.
Net Weight	4 oz.
Directions for Use	Preheat oven to 302 °F (150 °C), then bake for about 12 minutes in included aluminum tray. Take out as soon as butter starts boiling and serve while hot. Do not microwave.
Allergy and Cautionary Information	Contains Milk. May contain Crustacean Shellfish, Fish, Wheat, Eggs, Soy.
Shelf Life Frozen	3 months.

Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Fri, November 22, 2024. Otherwise, it may take an extra day for it to be delivered.

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Escargot Helix with Garlic Butter

Escargot Helix with Garlic Butter

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