Fig Jam, Organic - 10.8 oz (305 g), by Marky's & Lorusso, Spain.

Made in Andalucia, this vegan jam contains 40% less sugar than traditional jams on the market (4 g instead of 7 g per serving) and consists of 85 g of fruit per 100 g.

Artisanally made using renewable energies, it's free of allegens, gluten, GMOs, and artificial colors and preservatives.

It can be served with a wide variety of cheeses (especially vegetarian nut cheeses), goat's milk curd, boletus pâté, shiitake pâté, or truffles.