Crafted with only the finest ingredients, this rich and creamy butter bar is perfect for spreading on toast, bagels, or muffins. It also makes a delicious addition to sauces, soups, and stews.
Beurre D’Isigny AOP is a butter made of salted cow's milk in Isigny, France. This butter has been produced since the 16th century, and it is made by churning some of Isigny's best creams. These are creams which acquire all their flavor notes and organoleptic qualities during a vital stage in the production process: the traditional slow maturation period. This Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A. Coarse rock salt is added to it. This smooth butter's origin is protected by the AOP (Appellation d'Origine Protégée). One bar, 8.8 oz/250 gr.
Details
Case Count
20 units.
Color
Variable and iridescent. Ranges from pure white to rich brown with organic patterns throughout.
Preparation
Semi-preserved
Species
Huso Dauricus X Acipenser Schrencki
Size
Large
Packaging
Plastic container.
Ingredients
Grade A Cultured Heavy Cream.
Shipping
Product is perishable and will be shipped via Overnight Shipping.
Shelf Life Refrigerated
4 to 6 weeks
Storage Type
Keep refrigerated.
Net Weight
8.8 oz (250 g).
Allergy and Cautionary Information
Contains Milk.
Number of Servings
1 oz. per serving
Material
Mother of Pearl (nacre).
Dimensions
About 2.75" (7 cm).
Advantages
Kosher. Gluten free.
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Tue, November 5, 2024. Otherwise, it may take an extra day for it to be delivered.