French Crab Oil, Huile de Crabe Française - 3.38 fl oz (100 mL), by Groix & Nature, from France.

This French Crab Oil blends the light, neutral taste of grapeseed oil with the rich flavors of crab and aromatic vegetables and spices, enhanced by a touch of heat from bird chili. Free from ionization and packaged without mineral oils, it ensures freshness without artificial additives. Here are some traditional ways to enjoy Groix & Nature's French Crab Oil:

• Pasta Dishes: Drizzle over tagliatelle or seafood pasta to add a rich, umami flavor.
• Risottos: Finish a seafood risotto with a splash of crab oil for an extra layer of taste.
• Sushi: Use it as a finishing oil on sushi or sashimi for a gourmet touch.
• Carpaccio: Drizzle over scallop or fish carpaccio to complement the fresh seafood flavors.
• Roasted Vegetables: Enhance roasted or grilled vegetables by adding a bit of crab oil before serving.
• Mashed Potatoes: Mix into mashed potatoes to give them a unique and luxurious flavor.
• Salad Dressing: Incorporate into vinaigrettes to add depth and a hint of spice.
• Marinades: Use as part of a marinade for seafood or vegetables.
• Sautéing: Use to sauté shrimp, scallops, or other seafood to infuse them with a rich crab flavor.
• Stir-frying: Add it to stir-fried dishes for an extra layer of taste and aroma.
• Crab Cakes: Mix it into the batter or drizzle on top of crab cakes for enhanced crab flavor.
• Seafood Stews: Add to seafood stews or chowders to deepen the flavor profile.