The combination of the summer truffle and the field mushroom, cooked in the old manner of " Urbani House", in olive oil with a touch of garlic, salt and pepper, yields one of the best truffle delicacies on the market. This ready-to-eat sauce is perfect, its black color is a standout marker of any truffle dish. Simply add it to pasta, grilled meat, or roast-beef to create an unforgettable meal.