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Jamon Iberico de Bellota, Sliced Ham
34
Jamon Iberico de Bellota, Sliced Ham
SKU: 180622
|2 oz
Availability:In stock
$34
Jamón Ibérico de Bellota is considered the highest-quality jamón in the world. It comes from sought-after pigs that are raised on a diet of acorns, which gives the ham its signature nutty flavor.
FEATURES
100% lbérico Acorn-Fed Ham, Free-Range and Boneless, Dry-Cured Iberico Pork Ham (Jamón lbérico de Bellota), Sliced, Retail Pack - 2 oz/60 g, by Fermín, Spain. This Jamón from Fermín comes sliced from the rear leg of a 100% Iberico free-range pig. During the “Montanera” season (October-February), this pig doubles in weight by consuming a diet of acorns and grass. This makes it the finest and most luxurious pork meat in the world. Tasting notes: Bold color, intense aroma, and a pungent buttery flavor. The taste is very rich on the palate. and very memorable. Cured for 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. In 1956, in the medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lbérico products in the world. Located in the Sierra de Francia, at over 1000 meters of elevation in the heart of a National Park declared a Biosphere Reserve by UNESCO, this small village has the perfect microclimate for ham products to dry and age naturally. Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with our artisanal production methods, this results in an exclusive, top-quality product.
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