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Lomo Iberico de Bellota, Half Loin

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  • Lomo Iberico de Bellota, Half Loin
142.5

Lomo Iberico de Bellota, Half Loin

SKU: 180528
|1.0-1.5 lb |~$95.3 per lb
Availability:In stock
$143

The loin of the lbérico pig is one of the most rare and sought after among cold meats. The meat is renowned for its intense flavor, delicate texture, and exceptional quality.

 

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Approximate shipping time is 1 business day
FEATURES

100% lbérico Acorn-Fed Ham Loin, Free-Range, Dry-Cured Iberico Pork Loin (Lomo lbérico de Bellota), Half-Piece in Tube - 1-1.5 lb/454-680 gr by Fermín, Spain.

 

This loin from Fermín comes sliced from the 100% Iberico free-range pig. During the “Montanera” season (October-February), this pig doubles in weight by consuming a diet of acorns and grass. This makes it the finest and most luxurious pork meat in the world.

Tasting notes: Bold color, intense aroma, and a pungent buttery flavor. The taste is very rich on the palate. and very memorable.

Half piece (1.1 lb approximately) presented in an elegant tube package. Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

In 1956, in the medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lbérico products in the world. Located in the Sierra de Francia, at over 1000 meters of elevation in the heart of a National Park declared a Biosphere Reserve by UNESCO, this small village has the perfect microclimate for ham products to dry and age naturally. Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with our artisanal production methods, this results in an exclusive, top-quality product.

Actual items may differ slightly from pictures shown.

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