Pork

Marky's pork meat stands out in the culinary world due to its exceptional quality and flavor profile. Sourced from heritage breeds, Marky's pork is renowned for its marbling and juiciness, which create a succulent bite that elevates any dish. The pigs are raised on a balanced diet that includes natural grains and fresh fruits, enhancing the meat's richness and depth of flavor.

Additionally, Marky's commitment to sustainable and humane farming practices ensures that every cut of meat not only tastes good but also supports ethical agriculture. This dedication to quality and sustainability is what truly sets Marky's pork meat apart, making it a preferred choice for chefs and home cooks alike who seek to create memorable meals.

The history of cooking deli meats could be traced back more than one millennium. To store food for a long time and to give it a special flavor, meat products has been smoked, salted, jerked and so on. In order to get a new dish and a new taste, cooks experimented with meat, and as a result, nowadays we have an opportunity to enjoy blood sausage and many other food items. Though in the 21st century some kinds of exotic delicacies are made of venison, elk, horse and even ostrich or kangaroo meat, but traditional ways of preparation mainly use pork and beef. So, this article is dedicated to pork deli meats, which are famous all around the globe and appreciated for their delicate taste and enticing aroma. Marky’s offers you a wide range of types of cured pork for any taste. Smoked pork, sausages, bacon, ham – what can be better to brighten up your day?

Understanding the various cuts of pork and their ideal cooking methods can elevate your culinary skills and enhance your dining experience. Here is a breakdown of some popular cuts and how best to prepare them.

Pork Tenderloin

Pork tenderloin is a lean and tender cut that cooks quickly. It's perfect for roasting, grilling, or pan-searing. Marinate it with your favorite herbs and spices to add flavor, and cook it to an internal temperature of 145°F for a juicy, delicious meal.

Pork Shoulder

Also known as Boston butt, pork shoulder is a marbled cut that's ideal for slow cooking. It's commonly used in pulled pork recipes because it becomes incredibly tender after hours of slow roasting or braising. This cut is perfect for BBQ, stews, and carnitas.

Pork Belly

Pork belly is a fatty, flavorful cut that's often used to make bacon and pork cracklings. It can be roasted, braised, or slow-cooked to render its fat and achieve a crispy exterior. This cut is a favorite in Asian cuisines, especially in dishes like pork belly bao and braised pork belly.

When it comes to purchasing pork meat, consumers have a variety of options to choose from, including local butcher shops need, supermarkets, farmers' markets, and online retailers. Each avenue offers unique benefits, but it's vital to select a source that prioritizes quality and ethical standards. Among these options, Marky's stands out as a premier choice for discerning meat lovers.

Marky's is renowned for its commitment to sourcing high quality pork meat from trusted pig farms that adhere to ethical and sustainable practices. Their diligent selection process ensures that the meat is not only fresh but also rich in flavor and nutritional value. Furthermore, Marky's provides access to a diverse range of pork cuts, enabling home cooks and chefs alike to find the perfect ingredient for any dish. With an emphasis on customer service and a passion for quality, Marky’s remains a top destination for pork enthusiasts seeking the best in culinary excellence.

Types of pork sausage available at our gourmet store include:

• Boudin Noir: Boudin Noir a blood sausage that is traditionally served with mashed potatoes, applesauce, fried apples, as well as with braised red cabbage.
• Saucisse de Toulouse: Saucisse de Toulouse a type of French sаusаge made of сoarsely diсed pork that traditionally includes garlic and wine. If you are going to prepare Cassoulet, which is a French national dish, this tasty sausage should be used as one of the main components.
• Chorizo: Chorizoa long dry Spanish sausage flavored with red peppers and garlic. Use it while cooking Cocido madrileño or world-famous Paella.
• Andouillette Sausage: Andouillette Sausage is Being a smаller versіon of Аndouille sаusаge, this сoarse-grained delicacy uses onions, wine, pepper and chitterlings.
• Rosette de Lyon: Rosette de Lyon is dry сurеd pork sаusаgе similar to Sаlami and is bеst sеrved with a swееt red wine.
• Salchichon: Salchichon is type of a deli sausage similar to Сhorizo, which consists of ground meat, red peppers and garlic with grated сheese or nuts over it.
• Salami: Salami is a traditional Italian sausage abundant in various aromatic spices, and with a surprisingly thin layer of white or green/blue mold. We offer you Moscow, Royal and Hungarian Brand Teli Pork Salami, each of them has its own unique taste.

Besides all these extra delicious kinds, you can also try Saucisson Sec, Saucisson à l’ail, Basque Sausage au Piment d’Espelette, Quijote Chistorra and other tasty sausages that often appear at Marky’s Gourmet Store.

Deli ham found at our Pork Deli Meat section beckons all the food lovers to have a try. Italian Prosciutto and Spanish Jamon – which one does taste better for you? What is actually the difference between them? The main point is curing time: the Italian product is rarely dried within 10-14 months. The structure of Prosciutto is softer and moister – it depends on the breed of pigs, type of their feeding and even on the climatic conditions. There are two main types of Jamon: Jamon Serrano (“mountain ham”) and more expensive Jamon Iberico (“Iberian ham”). Both are made of pork but use different species and not the same ways of preparation. Prosciutto also has two kinds – Crudo and Cotto. The first one is produced in the same way as Spanish Jamon, the second one should be boiled and only then salted and dried. In addition, we also present types of pork meat (Pluma Iberica de Bellota, Diafragma) – no less unique and healthy. However, remember to cook them before serving.

Pork meats of a good quality and taste can be actually found not so often – it means that they cannot cost too cheap. Choose only companies you can trust. Marky’s uses the services of the world greatest manufacturers, so our unprocessed and cured pork products are in the top rated food items. Consuming different pork meat types, you get various minerals, vitamins and high-quality protein. Аdеquately сooked pоrk can make an еxcellent part of a hеalthy diеt.