Pasteurized American Paddlefish Caviar (Polyodon spathula, wild-caught) - 1, 2, or 4 oz (28, 56, or 113 g) glass jar, by Marky's, from USA.

Marky's American Paddlefish caviar is sourced only from fisheries in the United States that are dedicated to responsibly catching the finest wild Paddlefish from the Mississippi River basin. This commitment ensures we deliver caviar of the highest possible quality.

Carefully pasteurized using best practices, this caviar is safe to enjoy for those advised to avoid consuming raw foods, including young children, the elderly, pregnant women, and those with compromised immune systems.

Please note that pasteurization slightly affects the appearance and consistency of caviar, resulting in a longer shelf life and a generally darker appearance, firmer texture, and slightly reduced flavor intensity compared to the same unpasteurized caviar.

Indulge in our pasteurized American Paddlefish caviar, perfect for those who seek both great taste and peace of mind.

Please be aware:

• If you need your pasteurized caviar by a specific date, we strongly recommend scheduling its delivery at least 4-6 days in advance to avoid potential shipping delays. When kept refrigerated below 38 °F (3.3 °C), unopened pasteurized caviar has up to a 9 month shelf life. Once opened, it's best to consume it within 3 days.