Stone-ground, water-milled cornflour is combined with delicious porcini (boletus) mushroom shavings to bring you authentic porcini polenta. This porcini polenta creates a delicious meal that combines the simplicity of polenta with the refinement of boletus mushrooms. Apart from its delicate taste, polenta with mushrooms can be prepared quickly (in just 3 minutes’ time) and it makes for a good side dish. Porcini polenta is best served with light sauces, or, with a little olive oil or butter and a sprinkle of cheese.