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Pork Cheeks, Carrillera Iberica de Bellota

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  • Pork Cheeks, Carrillera Iberica de Bellota
35.2

Pork Cheeks, Carrillera Iberica de Bellota

SKU: 082523
|0.7-0.8 lb |~$44.4 per lb
Availability:In stock
$35

Our Carrillera Ibérica de Bellota, Pork Cheeks are an exquisite, tender, and flavorful meat that is a specialty of Spain. These pork cheeks are derived from the masseter muscle of acorn-fed Iberico pigs and are some of the most sought after in the world.

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Approximate shipping time is 1 business day
FEATURES

Carrillera Ibérica de Bellota, Pork Cheeks - 0.7-0.8 lb, by Finca Helechal, Spain.

Acorn-fed Iberico Pork Cheeks are known as Carrilleras Ibérica de Bellota. They are derived from the masseter jaw muscle of the animal. Pork cheeks are notorious in Spain for being very tender and flavorful. This soft meat is desirable among chefs but requires prolonged cooking. It is versatile and can be roasted, grilled, or fried. Approximately 3-4 cheeks per package.

Ham Cheek Recipe:

  • Ingredients: Ham Cheeks, Onions, Carrots, Flour, Olive Oil, and Red Wine

  • Preparation: Place a pan over medium heat and coat with olive oil. Add diced onions and diced carrots into the heated pan. Simmer and stir until onions are lightly browned. Clean the cheeks and coat them lightly in flour. Add more olive oil to the pan and lightly fry the cheeks, until the outside is crispy. Cover the carrots, onions, and cheeks with red wine and leave the mixture simmering for 45 minutes. Take off the heat and serve.

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