Acorn-fed Iberico Pork Loin is known as Chuletero Iberico de Bellota. This delicate and juicy cut consists of meat with ribs and loin. The meat obtained from the Ibérico pig is absolutely exquisite, and more so if we refer to those pigs that are fed a diet of acorns during the Montanera period. Thanks to its marbled fat, it simply melts in your mouth, giving rise to an incomparable sensation that seems to transport you to the dehesa. This bone-in pork loin is perfect for roasting.