Coho Salmon Roe (also known as Oncorhynchus Kisutch Ikura) is Wild, fresh wild salmon caviar from Canada. This delicacy is not only famous for its fresh and rich sea flavor, but also for being rich in nutrients, acidic oils, vitamins, and minerals essential for a healthy diet. The large and translucent pearls range in hues from red to orange. This caviar has a slightly oily flavor, making it an excellent appetizer or as part of a delicate dish.