Italian Whole Bone-in Parm Ham PDO, Prosciutto di Parma con Osso DOP - 19-20 lb (8.6 - 9.1 kg) by Pio Tossini, Italy.

Pio Tosini's Bone-In Prosciutto di Parma is a masterpiece of Italian craftsmanship, cured for over 500 days to ensure a sweet, uniform flavor and texture. Produced in the renowned town of Langhirano, this ham is made from the finest pigs raised to the highest nutritional standards. Only four ingredients—select pork, salt, air, and time—are used in its creation.

Each ham is hand-trimmed and cured in the traditional manner, with the cool Mediterranean breezes adding to its unique taste and unforgettable aroma. Pio Tosini's dedication to quality and authenticity, passed down through generations, ensures a truly exceptional product marked with the Consorzio's seal of approval.