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Prosciutto di Parma, Whole Boneless Ham

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Prosciutto di Parma, Whole Boneless Ham

SKU: 180191
|11-18 lb |~$35.9 per lb
Availability:In stock
$648

This boneless Prosciutto di Parma from Pio Tosini offers the convenience of easy slicing while delivering the same exquisite flavor. Cured for over 500 days, it embodies this iconic Italian ham's rich tradition and delicate taste.

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Approximate shipping time is 1 business day
FEATURES
This Prosciutto di Parma, Whole Boneless Ham is made in Italy according to a traditional, centuries-old recipe. The ham is boneless, so it's easy to slice and serve.

Italian Whole Boneless Ham, Prosciutto di Parma - 11-18 lb/5-8 kg by Pio Tosini, Italy.

Pigs of select breeds are raised according to the highest nutritional standards and then carefully selected. Salt and time are the only ingredients needed. In the traditional process, hams are cured for 400 days. At Pio Tosini, a curing time of over 20 months to create slow and even salt penetration, creating the sweetest hams of uniform, smooth texture. Each ham is then trimmed and de-boned by hand.

Italian Whole Boneless Parma Ham PDO, Prosciutto di Parma Disossato DOP - 11 - 18 lb (5 - 8 kg) by Pio Tosini, Italy.

Pio Tosini's Deboned Prosciutto di Parma combines the rich tradition of Italian curing with modern convenience. This ham is cured for over 500 days, allowing for slow and even salt penetration that results in a sweet, uniform texture. Made from select pigs raised to the highest standards, this ham is meticulously hand-trimmed and deboned, making it easy to slice and serve.

Produced in the famous hills of Langhirano, where the Mediterranean breezes contribute to its distinctive aroma and flavor, this Prosciutto di Parma is a testament to Pio Tosini's century-old dedication to quality and authenticity, and it proudly bears the Consorzio's seal of approval.

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