As one of the healthiest and tastiest animal fats, duck fat can be used to give your dishes some extra saturation and taste. It can be used in a variety of cuisines, from main dishes to desserts. According to the French culinary tradition, duck fat is a key ingredient in the preparation of excellent confit or tender and juicy rillettes. Duck fat is the perfect companion for the preparation of potatoes as it brings out and enhances their earthy flavor. Use duck fat in preparing roasted potatoes, hash browns, croquetas, mashed potatoes, French fries, and other sorts of potato dishes. Additionally, you can use it to rub your poultry before roasting in the oven to give it a nice, crispy skin. Likewise, you can use it to rub your meat, chicken, fish, or seafood before searing in order to create a golden, tasty brown crust. It can also be used in preparing fragrant vegetables and rice. In any case, the addition of duck fat makes for a well-executed dish!