Saffron Filaments / Threads - 0.035 oz (1 g) or 1 oz (28 g), from Spain.

Spanish Saffron is the most expensive spice in traditional rice and fish dishes. A few threads of saffron are sufficient to add potent flavors and intense color to several servings of rice or paella. Scandinavian recipes call for saffron in rolls and pastries. French, Spanish, and South American dishes often include saffron.

Use Saffron Filaments when you want the full saffron experience with a rich, deep flavor, visual appeal, and traditional preparation methods.

Saffron must be protected from the light and moisture to maintain its quality, so consumers should store the spice in an airtight jar or moisture-resistant package out of direct light.