Saint Urgeon, the newest caviar collaboration curated by Marky’s Caviar and Buddha Lo, winner of Top Chef Seasons 19 (Houston) and 20 (World All-Stars). As Executive Chef of Marky’s Caviar since 2019, Buddha has developed a distinctive palette for caviar. Sourced exclusively from sustainable sturgeon farms carefully chosen by the Marky’s team, Saint Urgeon aims to offer foodies and aficionados alike to experience high quality caviar at accessible prices. Read more...
Strictly produced by one of the oldest Osetra fisheries located in northern Israel, this premium caviar is harvested within high-quality habitat conditions including pure water and continuously aerated fishponds. Firm beads, medium to large in size, with hues of bright golden olive to light brown give way to a nutty flavor.
Details
Preparation
Fresh, Cured with Salt
Packaging
Tin
Shipping
Product is perishable and will be shipped via Overnight Shipping
Shelf Life Refrigerated
4 to 6 weeks
Storage Type
Only Refrigerated
Net Weight
0.5 oz
Allergy and Cautionary Information
Contains Fish. Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Number of Servings
1 oz. per serving
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Fri, November 22, 2024. Otherwise, it may take an extra day for it to be delivered.