Trikalinos SEA SALT is a pure taste crystal salt that is harvested from traditional salt pans along the famous “Salinas” in Etoliko – Mesolonghi Lagoon, in Greece. Trikalinos SEA SALT is slightly moist yet crunchy. It retains the natural flavors and nutrients of the sea. Is the salt that has suffered the fewest possible treatments and contains no additives, no anti-caking or any improvers. Obtained by gentle procedures through natural solar evaporation of the water in salt pans, that allows crystals to form and to capture unaltered minerals and trace elements. Is the secret ingredient of all Chefs that use it to elevate the taste of their creations. Enjoy… It can be used both in cooking, as well as a finishing salt for any dish, as it quickly and evenly dissolves into foods during cooking and melds harmonically with other flavors. Warning! Do not cook, use it as a topping. Keep the salt in the bag. Remember to close the bag after usage.