Blue

Markys Blue Cheese stands out in the realm of artisanal cheeses due to its distinctive flavor profile and exceptional craftsmanship. Created from the finest quality milk, this cheese undergoes a meticulous aging process that allows for the development of its rich, tangy nuances. The blue veins, formed by the natural growth of Penicillium roqueforti, not only contribute to its bold taste but also enhance its visual appeal. Each bite delivers a complex combination of creaminess balanced with sharpness, making it a versatile ingredient in both gourmet dishes and simple pairings. Markys Blue Cheese embodies the passion and expertise of its makers, ensuring that every piece is a reflection of both tradition and innovation in the world of cheese.

Blue cheese is a genre of cheese that is distinguished by its unique blue or green veins, which are created through the introduction of specific mould cultures, primarily Penicillium roqueforti. This culinary marvel is typically made from cow, sheep, or goat's milk, allowing for a diverse range of flavors and textures. The process of making blue cheese involves curdling the milk, draining the whey, and then inoculating the curds with mould spores before being aged in a controlled environment. During the aging process, the cheese develops its characteristic aroma and tangy flavour profile, resulting in a creamy texture that can range from crumbly to smooth. Blue cheese is not just a cheese; it is an experience, offering complex layers of taste that can elevate any dish, from salads to gourmet pizzas, inviting everyone to explore its bold attributes with fervour.

Blue-veined cheese is a good example of what comes out when the Man and the Nature cooperate successfully. Although the making process itself is quite sophisticated and a range of different factors must be taken into account, the result is a unique dainty product with the strongly marked personality, which runs the gamut of textures and flavors.

Blue (or Bleu, as some call it in the French manner) cheese is a general name for the aged sorts made from cow’s, ewe’s, or goat’s milk and with the cultures of the mold Penicillium added. Under the influence of the environment the fungi create specific blue, green, gray or even black veins or spots throughout the interior.

Cloaked in a legend the history of blue cheese dates back to the 1st century AD, when it was first mentioned by Pliny the Elder. The Roman historian remarked on its rich aroma and flavor. In the 8th century Charlemagne tried some at a Catholic monastery and proclaimed it “the cheese of kings and popes”.

The Bleu was invented accidentally, without any particular purpose. As the most popular story goes, a shepherd once left his lunch of rye bread and cheese in a cool and moist cave. Some time later he returned to find that the blue mold had affected both products. But he was so hungry that he ate it all and liked the flavor very much. Since then the technologies have been improved, and the original stage of aging the cheese in caves has been included into the general manufacturing process. After the mold cultures are introduced to the wheel, it is pierced with a stainless needle to let air inside by creating tiny fissures. Oxygen feeds the bacteria and encourages the green-blue veins to form.

Various types of blue cheese are as different as their countries of origin and possess their individual characters, consistencies and tastes. Italian Gorgonzola blue cheese is one the oldest representatives from its family. Known since the 9th century, it is rich in minerals and vitamins and versatile for cooking. Then what is Gorgonzola cheese flavor like? This is a well-balanced combination of creaminess, savoriness and pungency. German Cambozola cheese, which is a mix of Gorgonzola and a French triple cream, has a much milder, nuttier and sweeter taste. Traditionally slightly acidic and buttery Blue Stilton was described as the “English Parmesan” by Daniel Defoe. Danish Blue cheese (or Danablu) has been produced in Denmark since the 20th century. It is characterized by a crumbly and creamy texture, and a savory, tangy taste. Maytag cheese is made in the US according to the European techniques. The mold adds some piquant sharp tints to its flavor making a bit strong but still ubiquitous in cooking.

At our Marky’s Gourmet online store you can choose from the wide range of blue-veined cheeses of high quality, and check the best blue cheese price for you. There is also a special option for you to order cheese online.

Exploring Blue Cheese Varieties

These varieties, along with others like Danish Blue and Bleu d'Auvergne, offer a wide range of flavors and textures, inviting cheese lovers to explore and compare.

When it comes to purchasing blue cheese, several excellent options cater to various preferences and budgets.

Marky's Gourmet

Marky's Gourmet remains the go-to destination for premium blue cheese lovers. Their curated selection spans an impressive array of artisanal cheeses sourced globally. Blue Cheese Prices typically range from $10 to $30 per pound, depending on the variety and aging process. This ensures that even the most discerning palates will find a cheese that suits their taste while benefiting from Marky’s commitment to quality and service.

Specialty Cheese Shops

Local specialty cheese shops are fantastic alternatives for discovering high-quality blue cheese. These shops often carry a limited selection, usually ranging from $12 to $25 per pound. The advantage here is the opportunity to sample cheeses before purchasing, gaining insights from knowledgeable staff who can recommend specific varieties to match your culinary needs.

Gourmet Grocery Stores

Gourmet grocery stores also offer a selection of blue cheeses, though the variety may not be as extensive as at dedicated cheese shops or Marky’s. Prices can vary significantly, ranging from $8 to $20 per pound. Look for stores that prioritize local and artisanal products to ensure you're getting the best quality available.

Online Retailers

For those seeking convenience, online retailers provide access to a wide range of blue cheese options. However, prices can fluctuate, generally between $15 to $35 per pound, depending on the brand and shipping methods. It’s crucial to choose retailers that maintain proper shipping practices to ensure the cheese arrives fresh and ready to enjoy.

In summary, whether you choose the exceptional offerings at Marky's Gourmet, explore local specialty cheese shops, or opt for the convenience of online shopping, each option presents unique benefits that cater to every blue cheese aficionado's preferences.