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Idiazabal DOP Spanish Sheep Cheese

11

Idiazabal DOP Spanish Sheep Cheese

SKU: 121728
Availability:In stock
$11

Idiazabal is a hard, sheep's milk cheese from Spain. It has a nutty, earthy, and pungent in flavor with a slightly sweet aftertaste. It pairs well with red wines, dark beers, and cider.

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Approximate shipping time is 1 business day
FEATURES
Idiazabal DOP is a hard, sheep’s milk cheese from the Basque and Navarra regions of northern Spain. Idiazabal is ripened for a minimum of two months. It has a smooth, hard, natural rind that is amber in color. The flavor is buttery, nutty, and smoky due to the cheese being stored near the fireplaces. The cheese has a compact texture, it is dry but not crumbly. It pairs well with red wine and cider. Cut cheese, up to 7.4 lb.
  • Accompaniments: BBQ or grilled meats
  • Appropriate Wines: Full bodied wine
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