Idiazabal is a hard, sheep's milk cheese from Spain. It has a nutty, earthy, and pungent in flavor with a slightly sweet aftertaste. It pairs well with red wines, dark beers, and cider.
Idiazabal DOP is a hard, sheep’s milk cheese from the Basque and Navarra regions of northern Spain. Idiazabal is ripened for a minimum of two months. It has a smooth, hard, natural rind that is amber in color. The flavor is buttery, nutty, and smoky due to the cheese being stored near the fireplaces. The cheese has a compact texture, it is dry but not crumbly. It pairs well with red wine and cider. Cut cheese, up to 7.4 lb.
Accompaniments: BBQ or grilled meats
Appropriate Wines: Full bodied wine
Details
Color
creamy white
Preparation
Cut-to-order
Type of Milk
sheep
Packaging
Wrap
Shipping
Product is perishable and will be shipped via Overnight Shipping
Storage Type
Refrigerated Only
Net Weight
up to 7.4 lb
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Fri, November 15, 2024. Otherwise, it may take an extra day for it to be delivered.