Whole Porcini Mushrooms in Olive Oil, Funghi Porcini Interi in Olio di Oliva - 7.05 oz (200 g), by Tealdi, from Italy.

Italian Porcini mushrooms (Boletus edulis), also known as "champignons cèpes" in French, are highly prized edible fungi known for their robust flavor and substantial texture. They grow naturally in different regions worldwide, including Europe, North America, and Asia. These mushrooms typically have a large, rounded cap and a sturdy stem with shades ranging from light to dark brown. They are commonly harvested in late summer and early autumn, but dried or preserved options ensure availability year-round.

Tealdi's whole Italian Porcini mushrooms in olive oil stand out due to their meticulous preparation. Fresh porcini mushrooms are hand-picked, expertly trimmed, and thoroughly cleaned before being preserved in olive oil and pasteurized in glass jars. This process not only extends their shelf life but also maintains their nutty, earthy flavor while enhancing it with the fruity, savory notes of the olive oil, making them a unique and high-quality product.

Here are a few delicious ways to enjoy Tealdi's Whole Porcini Mushrooms in Olive Oil:

Antipasto: Serve the preserved porcini mushrooms as part of an antipasto platter alongside other cured meats, cheeses, olives, and bread.

Salads: Add the mushrooms to salads to enhance their flavor and texture. They pair well with mixed greens, cherry tomatoes, shaved Parmesan cheese, and balsamic vinaigrette.

Pasta: Toss the mushrooms with cooked pasta, such as fettuccine or linguine, for a simple yet flavorful pasta dish. Add some garlic, herbs, and grated cheese for extra depth of flavor.

Risotto: Stir the preserved porcini mushrooms into risotto during the final stages of cooking to infuse the dish with their rich, earthy flavor. Finish with a sprinkle of fresh parsley and grated Parmesan cheese.

Pizza: Use the mushrooms as a topping for homemade or store-bought pizza. Pair them with other ingredients like mozzarella cheese, caramelized onions, and fresh herbs for a delicious gourmet pizza.

Sandwiches: Layer the mushrooms onto sandwiches or paninis for added flavor and texture. They pair well with grilled vegetables, melted cheese, and crusty bread.

Grilled Meats: Serve the mushrooms alongside grilled meats, such as steak or chicken, as a flavorful accompaniment. The earthy flavor of the mushrooms complements the richness of the meat.

Tapas: Include the preserved porcini mushrooms in a spread, along with other small plates like Spanish tortilla, marinated olives, and grilled vegetables.

Note: Regardless of how you choose to serve them, be sure to drain any excess olive oil from the mushrooms before using them.