Crispy Crackers With Olive Oil and Basil, Craquelins Croustillants à l'Huile d'Olive et au Basilic - 3.3 oz (95 g), by Trésors Gourmands, from France.

Trésors Gourmands crackers are made by Pâtisserie des Flandres, a family-owned business in Hauts-de-France. They are known for unique, flavorful wafers and regional specialties crafted by their passionate pastry chefs using carefully selected, locally sourced ingredients.

These round, embossed mini-waffle-shaped wafers, speckled with visible pepper pieces, are known for their light and crispy texture, offering a satisfying crunch with every bite. Made with olive oil and basil, they offer a slightly nutty, fruity flavor, with hints of pepper and mint.

Here are some delicious ways to enjoy Trésors Gourmands' Crispy Crackers With Olive Oil and Basil: 

• As a snack: enjoy them straight from the package to savor the light olive oil and basil flavors.
• With cheese: pair the crackers with fresh mozzarella or creamy burrata for a Mediterranean-inspired snack.
• On salads: crumble the crackers over a fresh tomato and cucumber salad to add crunch and a hint of basil.
• With fresh herbs: top the crackers with chopped basil or parsley to complement their herbaceous flavor.
• With roasted vegetables: pair the crackers with roasted bell peppers, eggplant, or artichokes for added depth.
• With cured meats: thin slices of prosciutto or salami enhance the olive oil’s richness and basil’s freshness.
• With spreads and dips: try them with pesto, tapenade, or a slice of herbed cream cheese for a vibrant pairing.
• With fresh toppings: add a slice of tomato with a sprinkle of sea salt or top with avocado for a light, tasty bite.
• Wine pairing: a dry white wine like Pinot Grigio or a light, crisp rosé pairs well with the basil and olive oil notes.