Crispy Crackers With Rosemary, Craquelins Croustillants au Romarin - 3.3 oz (95 g), by Trésors Gourmands, from France.

Trésors Gourmands crackers are made by Pâtisserie des Flandres, a family-owned business in Hauts-de-France. They are known for unique, flavorful wafers and regional specialties crafted by their passionate pastry chefs using carefully selected, locally sourced ingredients.

These mini-waffle-shaped wafers are known for their light and crispy texture, offering a satisfying crunch with every bite. Made with rapeseed oil and rosemary, they offer a subtle nuttiness and smooth texture balanced by a refreshing, piney flavor with delicate hints of mint, lemon, and pepper.

Here are some delicious ways to enjoy Trésors Gourmands' Crispy Crackers With Rosemary:

• As a snack: enjoy them straight from the package as a satisfying treat to appreciate their original flavor.
• With cheese: pair the crackers with soft cheeses, like goat cheese or brie, or with sharp cheddar, which enhances the peppery and savory notes of rosemary.
• On salads: crumble the crackers over salads to add crunch and a refreshing herbaceous flavor.
• With fresh herbs: top the crackers with chopped parsley, chives, or thyme to complement the rosemary.
• With roasted vegetables: garnish the crackers with roasted zucchini, peppers, or eggplant for added flavor.
• With cured meats: thin slices of prosciutto or salami add richness and pair well with the light crispiness of the crackers.
• With spreads and dips: serve the crackers with herb-infused extra virgin olive oil, hummus, or tapenade for a tasty combination.
• With fresh toppings: add a slice of tomato with a drizzle of olive oil or top with avocado for a fresh, healthy bite.
• Wine pairing: a light white wine like Sauvignon Blanc or a crisp rosé complements the herbal rosemary notes and keeps the pairing refreshing.