Crispy Crackers With Sea Salt, Craquelins Croustillants au Sel Marin - 3.3 oz (95 g), by Trésors Gourmands, from France.  

Trésors Gourmands crackers are made by Pâtisserie des Flandres, a family-owned business in Hauts-de-France. They are known for unique, flavorful wafers and regional specialties crafted by their passionate pastry chefs using carefully selected, locally sourced ingredients.

These mini-waffle-shaped wafers are known for their light and crispy texture, offering a satisfying crunch with each bite. Made using rapeseed oil and Guérande salt, they offer a subtle nuttiness and smooth texture balanced by a touch of savory richness from the sea salt.

Here are some delicious ways to enjoy Trésors Gourmands' Crispy Crackers With Sea Salt:

• As a snack: enjoy them straight from the package as a satisfying treat to appreciate their original flavor.
• With cheese: serve the crackers alongside your favorite cheeses, from creamy brie to sharp cheddar.
• On salads: crumble the crackers over salads for an added crunch, or serve them on the side as a crunchy alternative to bread.
• With fresh herbs: sprinkle chopped herbs like chives, dill, or parsley on top of the crackers for a burst of freshness.
• With sliced vegetables: garnish the crackers with thin slices of cucumber, radish, or bell pepper for a crunchy, colorful addition.
• With nuts and seeds: sprinkle chopped nuts (like walnuts or almonds) or seeds (like sesame or pumpkin) for extra texture.
• With olives: a few sliced olives on top of a cracker can add a savory touch and a pleasantly contrasting soft texture.
• With fruits: thinly sliced fruits like figs, pears, or apples can add a hint of sweetness and complement other savory toppings.
• With spreads and dips: spread the crackers with a dollop of pesto or tzatziki for a tasty garnish, or serve them alongside dips like hummus or olive tapenade.