Butter Crackers With PDO Comté Cheese and Pepper, Biscuits au Beurre avec Fromage Comté AOP et Poivre - 2.12 oz (60 g), by Trésors Gourmands, from France.

Trésors Gourmands crackers are made by Pâtisserie des Flandres, a family-owned business in Hauts-de-France. They are known for unique, flavorful wafers and regional specialties crafted by their passionate pastry chefs using carefully selected, locally sourced ingredients.

These mini-waffle-shaped wafers are known for their light, crispy, and meltaway texture, offering a satisfying crunch with every bite. Crafted with six-month-aged Comté PDO cheese and Madagascar pepper, they deliver a buttery, nutty flavor balanced with a mild spicy warmth, fruity notes, and a floral essence.

Here are some delicious ways to enjoy Trésors Gourmands' Butter Crackers With PDO Comté Cheese and Pepper:

• As a snack: enjoy them straight from the package to savor the buttery cheese flavor.
• With cheese: pair the crackers with a slice of aged Comté or other hard cheeses.
• With charcuterie: serve alongside cured meats like salami or prosciutto for a savory platter.
• With spreads and dips: try them with herbed cream cheese, fig jam, or tangy mustard for a flavorful combination.
• On salads: crumble the crackers over salads to add crunch and a hint of cheesy goodness.
• With fresh toppings: top the crackers with fresh tomatoes, a drizzle of olive oil, or a sprinkle of herbs for a fresh bite.
• Wine pairing: a light white wine like Chardonnay or a refreshing sparkling wine pairs well with the rich, nutty notes of Comté cheese.