Vermont Lightly Salted Cultured Butter - table roll, lightly salted, natural butter - 1 lb/454 g, USA. Vermont Creamery cultures the freshest Vermont cream and churns it to a European-style cultured butter. Higher in butterfat than standard U.S. butter, this Vermont Lightly Salted Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters. A salt content significantly lower than typical salted butter (0.3%) enhances its farm-fresh flavor, making it an excellent lightly salted ingredient in recipes. Churned to 86% butterfat.
Wonderful with seafood, meat, foie gras or bread.
Preparation | Kosher |
Packaging | Plastic Roll |
Ingredients | Pasteurized cream, culture, salt |
Shipping | Product is perishable and will be shipped via Overnight Shipping |
Net Weight | 1 lb |
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Tue, September 10, 2024. Otherwise, it may take an extra day for it to be delivered.
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SINCE 1983
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